grasslands_ph
Article
Feb. 27 2017
Over the next decade, dairy cows could produce an additional 4,820 pounds of milk each year. On a per gallon basis, that translates to 560 gallons of milk
Tollgate_ph
Article
Jan. 16 2017
“We scrape wet or dirty bedding back into the gutter and then pull clean bedding to cover the foam mat bed. We apply this practice at each milking (two) and every time feed is pushed up
schaufine_262
Article
Jan. 3 2017
Cows in the transition period have a target placed squarely on their backs when it comes to vulnerability to disease. Research indicates we are closer than ever to helping cows before health
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Article
Jan. 3 2017
“If you are going to group milk cows, start with the 2-year-olds,” said Bill Weiss of The Ohio State University, “you will get the most bang for your buck.”
worker_ph1
Article
Dec. 12 2016
“At one time, I thought an MBA (Master of Business Administration) would help me work with people. I was wrong,” said Tom Jinkinson, D.V.M
VanderEyk_ph3
Article
Dec. 5 2016
Cornell’s Tom Overton challenged everyone to look at transition cows as an opportunity to transform dairy herds
Seidel_ph
Article
Nov. 14 2016
“We do not have or use live bulls on our dairy. Cows that are difficult breeders are usually double-bred and some are even given GnRH,” said Steve Paider with Seidl Mountain View Dairy
161107_ph1
Article
Nov. 7 2016
“We place postfresh cows, 1 to 45 days in milk, into one of two groups: first-lactation only and second-lactation and greater cows,” said Dale Mattoon, a Platinum Winner
barn-fans
Blog
Oct. 31 2016
It has long been understood that heat stress is one of the biggest management challenges across the southern United States
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Article
Oct. 25 2016
This cow is in a lying position, which is often associated with sleep. Time spent sleeping may affect cow health, production, and welfare more than we realize.The importance of cow comfort and i
161017_intel5
Article
Oct. 17 2016
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....
Guernsey_Grand_2
Blog
Oct. 5 2016
Guernsey Grand Champion The old saying, “Better with age,” certainly rang true in the International Guernsey Show at World Dairy Expo this year
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Article
Sept. 25 2016
Forage systems match modern cows and farms Alfalfa cutting schedules, corn silage's growing role in diets, and storage demands due to larger herds highlight changes to forage practices in the past 40 years
Article
Sept. 19 2016
Get cows off on the right start. Every effort and dollar spent on transition cow well-being pays off in the following lactation. Managing far-off, close-up cows and springing heifers; Transition cow disorders;...
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Blog
Aug. 10 2016
Research shows intense long and short-term effects result from skimping on feed for this group. Sometimes reality is harsh, and that can be the case when dealing with transition cows. Managing this group...
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Article
Aug. 8 2016
Is pregnant cows' milk really a health threat? A human health concern accuses milk from pregnant cows, which is customarily high in estrogens, of affecting blood estrogen levels in humans. High levels...
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Blog
Aug. 4 2016
Members of the Hoard's Dairyman staff spent a day on farms to stay in touch with the magazine's roots. By The Hoard's Dairyman editorial team has a long standing tradition of being actively involved in...
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Article
July 11 2016
Reader Response: Mature cows are profitable I found this short article, "Older cows digest feed better," in the July 5, 2016, Intel, to be very revealing. Many of us involved in dairy cattle genetics have...
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Article
July 11 2016
What is the national cull rate? Cull rates are one of the bellwethers of herd health. However, herd health and dairy cow removal aren't the only factor that drives cull rates . . . the inventory of herd...
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Article
July 5 2016
Older cows digest feed better. With the onset of sexed semen and other management factors, the average age of the American dairy cow is getting younger. That being said, many dairies still benefit from...